Spring Is In The Air! Thursday April 4/25/2024 5:30-7:30

Come celebrate Spring with our fun and flavorful cooking class ! We will create dishes that you can eat outside on a picnic or for a lovely indoorbrunch. We will make curry chicken salad, Spring vegetale frittata with
Fines  Herbs, roasted beet hummus and my favorite chai olive oil and orange . .cake