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Tahini Yogurt Sauce

Updated: Apr 6, 2022


2 cups Greek yogurt

3 Tablespoon tahini

Juice of 1 whole lemon

1 clove of garlic

½ teaspoon salt

½ teaspoon pepper

½ cup olive oil

½ teaspoon sumac


  1. Grate garlic into tahini

  2. Juice lemon and add to tahini

  3. Add olive oil to tahini

  4. Gently stir tahini mixture making sure to not over mix

  5. Add tahini mixture to the yogurt and gently fold in until it is completely incorporated

  6. Add salt and pepper and gently combine

  7. Sprinkle sumac and drizzle olive oil on top

Note: I serve this dip with our Zatar dishes, kabobs, or as a side with pita.

It is great with grilled veggies or a roasted cauliflower dish. You can leave out the yogurt and just make a tahini sauce or use your favorite alternative yogurt to make this vegan.

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