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    Celebrate Lavender Months!
    Wind McAlister
    • Jun 23

    Celebrate Lavender Months!

    June and July are one of my favorite times of the year because it is when all the faboulous lavender blooms. I love smelling the sweet...
     Nothing Says Mother's Day More Than Sweet Local Hand Made Gifts!
    Wind McAlister
    • Apr 27

    Nothing Says Mother's Day More Than Sweet Local Hand Made Gifts!

    Celebrate your favorite mother in your life with our curated Sonoma Spice Queen Gift Boxes filled with organic spices and locally...
    A Little Rainy Day Beef Stew Will Warm You Up
    Wind McAlister
    • Apr 20

    A Little Rainy Day Beef Stew Will Warm You Up

    Beef Stew with Herbs De Provence Ingredients 3-4 pounds beef chuck roast or stew meat 7 cloves...
    Light and airy this orange chai cake is perfect for a fancy tea party or a spring -time picnic
    Wind McAlister
    • Mar 31
    Springtime Favorites

    Light and airy this orange chai cake is perfect for a fancy tea party or a spring -time picnic

    Olive Oil Almond Cake with Citrus and Chai Spice Ingredients 1 cup all-purpose flour 1/2 cup blanched or natural almond flour 1 1/2...
    AVOCADO TOAST WITH A TWIST
    Wind McAlister
    • Mar 25
    Springtime Favorites

    AVOCADO TOAST WITH A TWIST

    Celebrate Sunday with this brunch classic! Avocado Toast with a Twist Ingredients 1 avocado- not to ripe 2 thick cut slices of sour dough...
    SPRING IS HERE WITH OUR VADOUVAN CHICKEN CURRY SALAD!
    Wind McAlister
    • Mar 25
    Springtime Favorites

    SPRING IS HERE WITH OUR VADOUVAN CHICKEN CURRY SALAD!

    Curry Chicken or Tofu Salad with Vadouvan French Curry Ingredients 4 large boneless skinless chicken breasts 1 cup celery ½ cup red onion...
    Chinese Five Spice Ground Pork Noodles with Cabbage
    Wind McAlister
    • Jan 19
    Asian

    Chinese Five Spice Ground Pork Noodles with Cabbage

    Ingredients 1 pound ground pork 2 tablespoons garlic 2 tablespoons ginger ½ teaspoon Chinese Five Spice 2 Tablespoons oil 1 Teaspoon...
    Thai Yellow Curry Chicken or Vegetarian
    Wind McAlister
    • Jan 19
    Asian

    Thai Yellow Curry Chicken or Vegetarian

    Ingredients 2 pounds boneless skinless chicken breasts 1 medium white onion 2 carrots 2 cans full fat coconut milk 2 medium potatoes 3...
    Thanksgiving Herb and Nut Stuffing
    Wind McAlister
    • Jan 19
    Holiday

    Thanksgiving Herb and Nut Stuffing

    Ingredients 1 ½ loaves good quality sourdough bread 1 ½ loaves good quality wheat bread 2 medium-sized white onions 6 ribs of celery 1...
    Pumpkin Pie Filling
    Wind McAlister
    • Jan 19
    Holiday

    Pumpkin Pie Filling

    Makes enough for two pies! Ingredients 1 ¼ cup granulated sugar 4 large eggs 3 TBL Sonoma Spice Queen Pumpkin Spice Mix 1 can (15 oz....
    Turkey Brining
    Wind McAlister
    • Jan 19
    Holiday

    Turkey Brining

    Wet Brining Ingredients 1-1 ½ jars Sonoma Spice Queen Turkey Brine 1-1 ½ gallons cold water Directions In a heavy stock pot add SSQ...
    Tahini Yogurt Sauce
    Wind McAlister
    • Jan 19
    Moroccan and Middle Eastern

    Tahini Yogurt Sauce

    Ingredients 2 cups Greek yogurt 3 Tablespoon tahini Juice of 1 whole lemon 1 clove of garlic ½ teaspoon salt ½ teaspoon pepper ½ cup...
    Moroccan Charmoula Chicken or Lamb Kabobs with Yogurt Tahini Sauce
    Wind McAlister
    • Jan 19
    Moroccan and Middle Eastern

    Moroccan Charmoula Chicken or Lamb Kabobs with Yogurt Tahini Sauce

    Ingredients Directions Cube chicken or lamb into 2 -inch pieces. I like to use boneless lamb shoulder or lamb sirloin for this. In a food...
    Chicken or Vegetable Moroccan Tagine
    Wind McAlister
    • Jan 19
    Moroccan and Middle Eastern

    Chicken or Vegetable Moroccan Tagine

    Ingredients 2 pounds boneless skinless chicken thighs I large onion 5 cloves garlic 1/4 cup olive oil 3 Roma tomatoes 4 tablespoons...
    CHICKEN OR TOFU ZATAR
    Wind McAlister
    • Jan 19

    CHICKEN OR TOFU ZATAR

    Ingredients 4 large chicken breasts or 1 large block of extra firm tofu ½ Cup olive oil or garlic oil 4 tablespoons Zatar ½ juice of a...
    Goan Vindaloo Spice Recipe
    Wind McAlister
    • Oct 11, 2021
    Indian

    Goan Vindaloo Spice Recipe

    Ingredients 6 boneless skinless chicken thighs or 2 Pounds white button mushrooms 1 medium white onion 2 inches fresh ginger 5 garlic...
    Moroccan Roasted Carrots With Preserved Lemon
    Wind McAlister
    • Oct 11, 2021
    Moroccan and Middle Eastern

    Moroccan Roasted Carrots With Preserved Lemon

    Ingredients 2 bunches orange or mixed Colored carrots 1 teaspoon honey 1 tablespoon mint/parsley 2 tablespoons pomegranate seeds 4...
    Middle Eastern Salad
    Wind McAlister
    • Oct 11, 2021
    Moroccan and Middle Eastern

    Middle Eastern Salad

    Ingredients 8 Roma tomatoes 11/2 Cups pitted kalamata or green olives 1 cup cubed feta cheese ½ juice of lemon 3 ¼ cup premium olive oil...

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