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Thai Yellow Curry Chicken or Vegetarian

Updated: Apr 6, 2022


2 pounds boneless skinless chicken breasts

1 medium white onion

2 carrots

2 cans full fat coconut milk

2 medium potatoes

3 tablespoons cilantro

1 tablespoon SSQ Thai Yellow Curry

2 TBL coconut oil or other oil


  1. Chop chicken into medium bite-size pieces along with onion and carrots

  2. Peel and par-cook potatoes in medium-sized chunks until mostly done

  3. Heat oil in a medium-low size pan and add curry powder for a few seconds

  4. Add chicken, carrots, and onions

  5. Add coconut milk and completely incorporate

  6. Turn up the heat to medium for 10 minutes

  7. Add Potatoes and simmer on medium-low heat until chicken and potatoes are completely cooked

  8. Wash cilantro and rough chop ¼ cup and reserve for the top of the curry

  9. Put curry in serving bowl and top with chopped cilantro

  10. Want it spicy add fresh hot peppers during cooking step 4...

  11. Want it sweet like Thai restaurant...add 1 TBL cane sugar during cooking step 7

  12. Serve over rice and or favorite noodles-add a lime wedge for presentation

Note: This recipe can be made completely vegetarian/ vegan by leaving out the chicken and using your favorite protein, root vegetables, broccoli, mushrooms, peppers. Please use whatever vegetables are to your taste and preference. Follow the same cooking steps as noted above. Cooking time will vary depending on the types of veggies used. Use your imagination and have fun. Happy Cooking!

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